3940 Metro Parkway # 111

Monday’s OFF
Tuesday to Thrusday: 11:00am - 10:pm
Friday’s 11:00am to 11:00pm  
Saturday: 11:00am - 10:00pm
Sunday: 12:Noon to 8:00PM
***** Kitchen Closes One Hour Prior To Hours Above * We Deep Clean Every Night. We Use Kaibosh System ***** 
 

Black Angus Culotte Picanha 🥩

Restaurant Cafe Brazil in Fort Myers, Florida, serves a delicious Picanha. A cut of beef first made popular in Brazil, and later adopted in USA. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture. Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product.

The top sirloin cap is also known as picanha (pronounced "pee-KAHN-ya")—the specialty of Cafe Brazil Restaurant in Fort Myers, Florida. The flavorful meat is grilled, and served into your plate for your enjoyment. Here you don't share the meat with other tables; what you order is yours to eat or take home.

This makes it one of the best cuts of meat for grilling.

The fat cap on picanha adds tons of delicious flavor as the beef cooks. Enjoy it along with your steak for even more flavor. If you don't like too much fat, you're welcome to remove it before eating.

USDA Prime (Master Prime).

Wet-Aged up to 30 days for premium flavor and tenderness.

Authentic Black Angus with no hormones or antibiotics. Hand-selected Black Angus to produce significant marbling for optimal flavor, juiciness, and tenderness.